Assam, a state in northeastern India, is renowned for its lush tea gardens, rich biodiversity, and vibrant culture. However, the agricultural practices in this region face numerous challenges, including soil degradation, climate change, and the need for sustainable farming methods. One innovative solution gaining traction is the use of biochar, a carbon-rich product derived from organic materials. This article explores the role of biochar in enhancing tea plantations and promoting sustainable agriculture in Assam, backed by scientific data, historical context, and environmental impact assessments.

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