Encapsulated Flavors and Fragrances Market 2021 – In-Depth Analysis By 2027

Encapsulation refers to the protection of flavoring agents or fragrance molecules by a specific envelope. Encapsulation helps to minimize the degradation or loss of flavor and fragrance during the various process and storge of the particular products. In addition, the envelope can also furnish functional properties such as controlled release of aromatic molecules in a given environment. Additionally, encapsulation cater uniformity, improved taste, increased shelf life, coloring, and protection of food items from harsh conditions.

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