The Demerara Sugar market is anticipated to account for high growth during the forecast period due to its increased usage and demand. Demerara sugar, extracted from the very first pressing of sugarcane. It has large grains that provide a crunchy and nice texture to baked foods. It’s a native of Guyana formerly known as demerara in South America, However, modern demerara sugar comes from Mauritius, Africa. In the food industry, it is used as a sprinkle for cakes and muffins, and as an additive for tea and coffee. Because of the presence of natural molasses in demerara, it gives a brown color.