raditional foods and Dishes of Assam are traditionally passes from generations to generation which

Matima (Black gram ) Dail is a traditional reciepe making the dail creamy and serve with rice (bora Chaul). Khar special kind of khar called kol khar made from the peels of banana or the bark of the banana tree is first sun dried and then burnt to an ash.Once cooled,the ash is mixed with water , allowed to settle down and then filtered out and poured in matimah curry.