The Rise of Plant-Based Caramel: A Sweet Revolution

Plant-based caramel represents a delightful innovation in the world of confectionery and desserts. Its versatility, coupled with health and environmental benefits, makes it an attractive option for a wide range of consumers. Whether you’re vegan, lactose intolerant, or simply looking to reduce your dairy intake, plant-based caramel offers a sweet, satisfying alternative that doesn’t compromise on flavor or texture.